Key Features

Self Ordering
Self-order or self-service kiosks can be a perfect solution for quick-service and fast casual restaurants that are faced with increasing competition, higher costs, and eroding margins. It allows them to increase the average check amount, sell faster, less expensively, and improve customer satisfaction at a low cost.

Reduce labor cost
You can save labor costs by accepting the order. You can also improve customer satisfaction at lower costs.

Typical customer response
The customers used it once and then used it again when they came back in, with no assistance. One customer in particular used the kiosk the first day and then went back to his office and told everyone about this new ordering option. The next day, he was back with many co-workers and he was actually showing them how to use the kiosk, proud that he discovered this new technology.

New business model
You can extend this self-ordering system to a new restaurant business model like a self-making food system and pay what they made.


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